Cinnamon oil | CAS 8007-80-5
- CAS No.: 8007-80-5
- EINECS NO.: 283-479-0
- Product Category: Essential oil
Product Information of Cinnamon oil
- Product Name: Cinnamon oil
- Synonyms: Cassia Oil; Cinnamomum cassia leaf oil; artificialcinnamonoil; C.I.Condensesulphuryellow3; cfnnamonoil; chinesecinnamon; Cinnamonbarkoil,Ceylon
- Botanical Name: Cinnamomum cassia Presl
- CAS No.: 8007-80-5
- EINECS NO.: 283-479-0
- FEMA No.: 2258
- Product Category: Essential oil
- Method of Extraction: Steam distilled
- Part Typically Used: Bark & leaf
- Color & Appearance: Light yellow to reddish-brown liquid
- Odor: With a characteristic Chinese cinnamon aroma
- Boiling Point: 194-234 ºC
- Flash Point: 199 °F
- Relative Density: 1.045-1.070
- Refractive Index: 1.600-1.614
- Storage Temp.: 2-8 °C
Application of Cinnamon oil (CAS 8007-80-5)
- Cinnamon oil is used for the flavor essence of toothpaste, drink, and tobacco.
- It can also be used in some soaping and incense flavors.
- It can also be used as pharmaceutical intermediates.
- Cinnamon oil is used widely as spice and flavoring in foods, beverages, pharmaceuticals.
- You can also extract cinnamaldehyde from cinnamon oil, and can further synthesize cinnamic alcohol and other spices.
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