Garlic oil | CAS 8000-78-0, 8008-99-9

Product Information of Garlic oil

• Product Name: Garlic oil
• Synonyms: Allium sativum bulb oil; Allium sativum; Oils, garlic; Garlic P.E
• Botanical Name: Allium sativa
• CAS No.: 8000-78-0, 8008-99-9
• EINECS No.: 232-371-1
• Molecular Formula: C6H10S
• FEMA No.: 2503
• Method of Extraction: Steam Distilled or SFE
• Part Typically Used: Seed
• Application: Garlic oil (CAS 8000-78-0, 8008-99-9) can be used in food additives, feed additives, antioxidants, health fungicides, preservatives, flavor agent, pharmaceutical intermediates.
• Storage: Keep in cool, dry and shading place.
• Color & Appearance: Light yellow liquid
• Relative Density: 1.050-1.095
• Refractive Index: 1.550-1.580

Function of Garlic oil (CAS 8000-78-0, 8008-99-9)

1. Reduce cholesterol and blood lipids, enhance vascular elasticity and lower blood pressure, reduce platelet aggregation and reduce heart attack.
2. It has strong bactericidal effect, especially for infection of lung and stomach and microorganism infection.
3. It can regulate blood sugar and reduce the onset of diabetes.
4. Combine with fat, clear intestines, detoxification, clear blood, remove impurities in the body.
5. Effectively remove acne and reduce infection.
6. It is suitable for cold symptoms such as fever, pain, cough, sore throat and stuffy nose.